Chill Rite’s glycol chillers are the most efficient refrigeration systems being built in the industry today.  Our refrigeration technology allows us to offer the operator precision in temperature control and ultimate profitability potential. The competitor’s systems are designed to simply maintain keg temperature from cooler to taps – they have no capability to reduce the beer temperature.  Chill Rite has the capacity to reduce the beer temperature to 32 degrees regardless of starting keg temperature...That’s a big deal in beer dispensing!


Chill-Rite manufactures several styles of glycol chillers:

- The Millennium System
- The 32 System

The Millennium and 32 System come in three models: 1/3, 1/2, & 3/4 horsepower.
See specification sheets on the Millennium systems for heat load and sizing information for both the Millennium and The 32 systems.
 



Millennium System
The Millennium Chiller is designed to reduce the beer temperature from a 40 degree walk-in cooler temperature to 32 degrees
in the lines – no pre-chilling tank is required to deliver 32 degree beer at the taps.

- Delivers beer to faucets at 32 degrees
- Installs easier than any other glycol chiller in the industry 
- Sealed system [no contaminants in glycol] 
- Built-in safety features to protect components 
- Inexpensive & Low maintenance 
- Available in 1/3, 1/2, and 3/4 horsepower.
 

 

The 32 Draught Beer System
The 32 System guarantees 32 degree beer at the faucets regardless of walk-in cooler temperature. The 32 system chills the beer product after it leaves the keg through Chill-Rite 32 Cold Blocks... it delivers 32 degree beer to the taps at very high volumes.

The 32 System application is ideal in the following situations:
- When the walk-in is warm
- When the line run is very short
- If customer wants a continuous pour of 32 degrees
- To size the proper Chill-Rite 32 chiller, 
use the Chill-Rite 32 System

 


Customized to your restaurant / bar application: 
Chill-Rite systems are designed to deliver 32 degree beer at the taps regardless of walk-in temperature. We build asystem for every application in the industry. Chill-Rite has designed it's equipment to solve all the problems traditionally associated with draught beer. The chiller / entire system is designed to be virtually maintenance free. Our systems include protective lock out devices to prevent tampering. We have a great sales and service network that brings our expertise and enthusiasm to the operator and patrons. Our systems are fully engineered with the intention of user friendliness and serviceability. Moreover, we guarantee performance (32°) or it's free. Our "Certificate of No Risk" is part of our sales program and applies to everything that CR builds. We are very confident that our equipment will perform as promised. No other manufacturing company is as confident in their equipment's design and performance as Chill-Rite and none of the competition will offer a written "No Risk Guarantee".
 

Chill-Rite leads the industry in quality, service, technology. We are the best in the business. Our systems address all the recurring problems associated with draught beer for the past 30 years i.e., excess foam and waste, maintenance, glycol dissipation, poor temperature control, and tampering. Chill-Rite has mastered control of temperature and pressure. Chill-Rite systems will deliver the perfect beer...Ice cold-32 degrees, perfectly carbonated, and no keg waste. Easy to install, no maintenance, durable, and built for a realistic and modern foodservice industry.

 
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